Main Courses Paccheri pasta with artichoke carbonara Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! Easy 50 min READ RECIPE
Main Courses Quiche Lorraine Quiche Lorraine is a savory pie of French origin that has many variations: in our recipe, we have used the classic ingredients! Average 1 h 50 min Kcal 728 READ RECIPE
Main Courses Stuffed Tagliatelle Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas! Average 1 h 20 min READ RECIPE
Main Courses Pennette alla boscaiola This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes. Very easy 55 min READ RECIPE
Main Courses Pasta with Pistachio Pesto and Shrimp Pasta with pistachio pesto and shrimp is a creamy and delicious first course, enriched with bacon cubes. Discover doses, recipe, and tips! Easy 45 min Kcal 1062 READ RECIPE
Main Courses Pasta with Radicchio, Leeks, and Bacon Pasta with radicchio, leeks, and bacon is a simple first course with a balanced taste, thanks to a mix of contrasting flavors! Discover the recipe. Easy 55 min Kcal 645 READ RECIPE
Salads Chicken Caesar Salad on Baby Lettuce The chicken Caesar salad on baby lettuce is a crunchy and flavorful salad, in a fun finger food version! Discover our recipe! Easy 40 min Kcal 482 READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! Easy 30 min Kcal 811 READ RECIPE
Appetizers Scallops with Bacon and Chestnut Cream Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve! Easy 60 min READ RECIPE
Main Courses Fusilli with black cabbage and bacon Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests Easy 55 min Kcal 519 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! Easy 50 min Kcal 540 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. Easy 3 h Kcal 518 READ RECIPE
Main Courses Spaghetti frittata Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan. Easy 30 min Kcal 421 READ RECIPE
Main Courses Gluten-free baked pasta Gluten-free baked pasta is a delicious gluten-free recipe of baked pasta, tasty and perfect not only for those who are intolerant. Easy 1 h 5 min Kcal 1086 READ RECIPE
Appetizers French fries with pecorino fondue and bacon The French fries with pecorino fondue and bacon are so tasty that one leads to another... try this recipe for an appetizer with friends! Easy 45 min READ RECIPE