Chicken under a brick
Chicken under a brick is a main course prepared on the barbecue and flavored with an aromatic sauce.
- Easy
- 30 min
- Kcal 321
Beer risotto with radicchio and sausage
Beer risotto with radicchio and sausage is a flavorful first course made with Chioggia radicchio, sausage, and radicchio beer.
- Easy
- 40 min
- Kcal 607
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
Stuffed Lamb Shoulder Tuscan Style
The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients.
- Easy
- 1 h 30 min
- Kcal 476
Pasta and broad beans
Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl.
- Very easy
- 55 min
- Kcal 532
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min
Chanterelle Grostl with Speck
Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors.
- Average
- 60 min
- Kcal 224
Cucumber and cream cheese tramezzini
The delicate cucumber and cream cheese sandwiches were the Queen of England's favorite. They will be yours, too, try and see at your next party!
- Easy
- 60 min
Puff pastries with lentil cream and cotechino
Puff pastries with lentil cream and cotechino are an original finger food recipe, very tasty and easy to prepare.
- Very easy
- 55 min
- Kcal 92
Pasta with mushroom rosé sauce
Pasta with mushroom rosé sauce is a flavorful pasta recipe with pan-fried mushrooms blended with a tomato base and a hint of heavy cream, easy…
- Very easy
- 35 min
Torcelli with lentil cream and guanciale
The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months.
- Easy
- 55 min
- Kcal 932
Eggplant and Ricotta Paccheri
Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe!
- Easy
- 45 min
- Kcal 428
Beer risotto with mortadella and zucchini flowers
Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and…
- Very easy
- 45 min
- Kcal 595
Galician-style Octopus (pulpo a la gallega)
Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method.
- Easy
- 1 h 15 min
Cabbage and potato soup
Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can…
- Easy
- 60 min