Spicy ribs with citrus glaze
The spicy ribs with citrus glaze prepared on the barbecue are a tasty and flavorful main course to serve to your friends!
- Easy
- 2 h
- Kcal 484
Cousbareia Sauce
Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish.
- Easy
- 35 min
- Kcal 403
Trio of Bruschettas
The trio of bruschettas is a colorful and tasty appetizer, perfect for starting a meal with creativity. Unleash your imagination with the…
- Easy
- 1 h 20 min
- Kcal 494
Bread dough strudel with vegetables and robiola
The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola.
- Average
- 1 h 15 min
- Kcal 335
Flatbreads with chicken breasts and corn
The flatbreads with chicken breasts and corn are a very quick and very fresh preparation, perfect for a quick and informal lunch, even on the go!
- Easy
- 30 min
- Kcal 526
Winter Panzanella
The winter panzanella is a tantalizing appetizer inspired by the traditional Tuscan dish, enriched with delicious winter vegetables!
- Easy
- 23 min
- Kcal 215
Pasta with Vegetable Ragù
Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers!
- Very easy
- 40 min
Cannelloni with eggplant
Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe!
- Average
- 1 h 30 min
Potato cakes with peanut sauce
The potato cakes with peanut sauce are a preparation with a unique taste, far from the typically European tradition.
- Easy
- 50 min
- Kcal 468
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Cold Pasta with Gazpacho
Cold pasta with gazpacho is an ideal dish for a summer lunch, fresh and light, combining a Spanish recipe with a typical Italian ingredient!
- Very easy
- 30 min
- Kcal 439
Tartiflette
Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue.
- Easy
- 1 h 5 min
- Kcal 691
How to Clean and Cook Octopus
Discover how to clean and cook octopus. We will show you two cleaning techniques: raw and cooked, and two cooking techniques: in water and without!
- Average
- 0 min
How to make the soffritto
The soffritto is a basic preparation mainly made with celery, carrots, and onion, used to flavor many different recipes!
- Very easy
- 30 min
Millefoglie di cotechino e lenticchie
The millefoglie of cotechino and lentils are a tasty single-serving variation of the classic New Year's Eve dinner.
- Easy
- 2 h 50 min
- Kcal 998