Potato Pie
The potato pie is a tasty and cheesy main dish. Discover here the quantities and procedure to prepare this appetizing recipe at home!
- Easy
- 1 h 20 min
Stuffed Tagliatelle
Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas!
- Average
- 1 h 20 min
Shrimp bisque and ravioli
The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same
- Average
- 4 h
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Panettone Sandwich
The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone!
- Difficult
- 2 h 10 min
Mondeghili (Milanese meatballs)
Mondeghili are tasty meatballs fried in butter, typical of Milanese cuisine: discover the recipe to prepare them at home!
- Easy
- 1 h 40 min
- Kcal 292
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Baked trofie pasta
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
- Easy
- 60 min
Beef and coleslaw sandwich with crispy chips
Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket.
- Easy
- 3 h 20 min
- Kcal 487
Guacamole and shrimp crostini cups
Guacamole and shrimp crostini cups are a great small bite, easy to prepare: toasted tortilla hosts a tantalizing guacamole and spiced shrimps!
- Very easy
- 1 h 10 min
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Meatball Stew
Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe.
- Easy
- 50 min
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 247
Wellington of Roast and Cabbage
Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how…
- Average
- 2 h 5 min