Main Courses Octopus Salad with Potatoes and Onions Octopus Salad with Potatoes and Onions, a fish main course, namely a rich salad with a pleasant sweet and sour touch. Discover the recipe! Average 2 h READ RECIPE
Appetizers Puff pastries with olives, onions, and cherry tomatoes Puff pastries with olives, onions, and cherry tomatoes are a finger food with a fresh and crunchy taste, featuring cherry tomatoes and Tropea… Very easy 15 min Kcal 57 READ RECIPE
Main Courses Chicken with potatoes, mushrooms and onions Chicken with potatoes, mushrooms and onions is a succulent main course that transforms classic chicken into an irresistible dish with vegetables. Easy 1 h 20 min Kcal 569 READ RECIPE
Main Courses Tagliatelle with spring onions and sausage Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have… Easy 30 min Kcal 655 READ RECIPE
Appetizers Flatbreads with Castelmagno flakes and caramelized onions The flatbreads with Castelmagno flakes and caramelized onions are a quick appetizer made with simple yet tasty ingredients. Very easy 25 min Kcal 92 READ RECIPE
Main Courses Scallops on a bed of caramelized onions with soy carrots and peppers Scallops on a bed of caramelized onions with soy carrots and peppers are a delicious and flavorful seafood main course with an oriental taste. Average 50 min Kcal 292 READ RECIPE
Main Courses Sea bass (branzino) with bacon, onions, and sweet and sour oranges The sea bass with bacon, onions, and sweet and sour oranges is a very rich preparation, a unique and tasty way to cook sea bass Average 40 min Kcal 533 READ RECIPE
Tropea Onion Compote with Balsamic The Tropea onion compote with balsamic made with Tropea red onions, balsamic vinegar, and honey is simple to prepare and very tasty. Very easy 1 h 45 min Kcal 159 READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. Average 2 h 15 min Kcal 262 READ RECIPE
Main Courses Shrimp Risotto Shrimp risotto is a delicious first course, cooked with a flavorful broth that enhances its taste. Discover the quantities and procedure. Easy 1 h 40 min READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! Easy 3 h 45 min READ RECIPE
Tropea Onion Jam Tropea onion jam is a type of preserve with a sweet and sour taste, made using the typical Tropea onions. Average 45 min Kcal 505 READ RECIPE
Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. Average 1 h 10 min Kcal 387 READ RECIPE
Main Courses Savory pie with Tropea onion and Silano cheese The savory pie, or quiche as the French say, with Tropea onion and Silano cheese is a delicious savory pie that evokes the scents of Calabria. Very easy 1 h 30 min READ RECIPE
Main Courses Octopus Stew with Herbs Octopus stew with herbs is a very tasty main course with a delicious side of herbs and onions. Find out how to prepare it! Easy 1 h 55 min READ RECIPE