Cold minestrone
Cold minestrone is a vegetarian, nutritious, and light dish that in its cold version is ideal for enjoying during the summer season.
- Easy
- 60 min
- Kcal 208
Coda alla Vaccinara
Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe.
- Easy
- 4 h 10 min
Rustic skewers with saffron rice
The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality!
- Average
- 1 h 30 min
- Kcal 666
Lamb shank pappardelle
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
- Average
- 3 h 40 min
Strozzapreti pasta with octopus sauce
Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact.
- Average
- 1 h 5 min
- Kcal 423
Light veal with tuna sauce
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for…
- Very easy
- 1 h 5 min
Risotto alla paesana
The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home!
- Easy
- 55 min
Gratinated Rice with Vegetables
Gratinated rice with vegetables is a tasty and versatile first course mainly prepared with plant-based ingredients.
- Easy
- 45 min
- Kcal 604
Stew in Crust with Potatoes and Mushrooms
The stew in crust with potatoes and mushrooms is a rich and flavorful main course: a tender beef stew in a beer shortcrust pastry crust.
- Easy
- 3 h 5 min
- Kcal 610
Chicken with 4 flavors and carrot flan
Chicken with 4 flavors is a truly delicious main course: the chicken is cooked in beer and accompanied by a soft and fragrant carrot flan
- Average
- 1 h 30 min
- Kcal 487
Minestrone alla milanese
The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition.
- Easy
- 1 h 30 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Maritata soup
The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
- Average
- 4 h 50 min
- Kcal 645
Beer roulade with speck and mushrooms
The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce.
- Easy
- 1 h 20 min
- Kcal 589
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337