Crushed Olives
Crushed olives are a typical side dish from Southern Italy, tasty and appetizing, also to be enjoyed with slices of rustic bread.
- Easy
- 30 min
- Kcal 189
Vegetarian Ascolana Olives
Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating!
- Average
- 1 h 50 min
Cod with potatoes and olives
Cod with potatoes and olives is a rich and flavorful main course, with soft potatoes and an irresistible creamy sauce. Discover the quantities…
- Very easy
- 45 min
Pizza with Salami and Olives
Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home.
- Average
- 45 min
Chicken with olives and peppers
Chicken with olives and peppers is a meat main course, easy and quick to prepare. Discover the ingredients and procedure to make the recipe!
- Easy
- 1 h 15 min
Casarecce with ricotta cream, olives, and anchovies
The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe!
- Very easy
- 25 min
- Kcal 468
Pasta with roasted pepper cream, olives and almonds
Pasta with roasted pepper cream, olives and almonds is a tasty and flavorful vegetarian main dish, perfect for a summer dinner! Here is the recipe
- Easy
- 60 min
Olive Ascolane (deep-fried stuffed olives)
Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home!
- Average
- 1 h 20 min
Pan-fried cauliflower with olives
Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here!
- Very easy
- 30 min
Barley Salad with Cherry Tomatoes, Corn, and Olives
The barley salad with cherry tomatoes, corn, and olives is a fresh and tasty dish, perfect to prepare in summer. Enriched with chickpeas and arugula!
- Easy
- 50 min
Pasta with Green Bean Pesto, Cherry Tomatoes and Olives
Pasta with green bean pesto, cherry tomatoes and olives is a simple and tasty summer first course, ideal to enjoy even cold. Discover the recipe!
- Easy
- 60 min
- Kcal 688
Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Pasta with canned tuna, olives, capers and tomatoes
Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal.
- Easy
- 30 min
Potato and Fennel Salad
The potato and fennel salad is an easy-to-make side dish, fresh and very tasty thanks to the addition of Taggiasca olives! Here's the recipe
- Easy
- 1 h 10 min
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min