octopus

Toasted octopus with bean hummus and tzatziki sauce

Toasted octopus with bean hummus and tzatziki sauce is a tasty surf and turf dish, perfect for those who love to experiment with new flavor…

Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!

The octopus on pea and potato cream is a delicious appetizer perfect for starting a seafood dinner, suitable for any occasion.

The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with…

Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover…

Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare…

Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!

The seafood salad is a classic mixed fish appetizer, also perfect for parties. Discover doses and tips to prepare it with our recipe!