Coconut bites
The coconut bites are delightful little balls made with just three ingredients: a fresh finger food to sweetly conclude your dinner!
- Very easy
- 20 min
Baked pasta
Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese!
- Easy
- 1 h 50 min
- Kcal 710
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Country Cake
The country cake is a dessert of humble origins, there are not many documents about it due to its peasant origin.
- Easy
- 1 h 20 min
- Kcal 577
Sicilian cassata
Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing…
- Difficult
- 1 h 40 min
- Kcal 1029
Stuffed pasta shells
Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling!
- Average
- 1 h 45 min
- Kcal 658
Cannelloni
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
- Easy
- 2 h 20 min
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min
Zuccotto di pandoro (Christmas sponge cake dessert)
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
- Easy
- 40 min
- Kcal 601
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
Lasagna rolls
Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven!
- Average
- 1 h 20 min
Ricotta and herb ravioli with walnut sauce
Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe!
- Average
- 1 h 10 min
Classic mimosa cake (Cake covered with sponge cake cubes)
Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to…
- Difficult
- 1 h 30 min
- Kcal 519
Black Kale Gnudi
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover…
- Average
- 1 h 20 min
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min