Artichoke and Leek Veloute
The artichoke and leek veloute is a very delicate first course, prepared with a base of artichokes, leeks, and potatoes, and accompanied by…
- Very easy
- 55 min
- Kcal 217
Cucumber and Yogurt Cream
Cucumber and yogurt cream is a summer first course that is easy to prepare and can be enjoyed at room temperature or even cold from the refrigerator.
- Very easy
- 30 min
- Kcal 157
Shrimp Crepe
Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream.
- Average
- 50 min
- Kcal 759
Hearts of burrata with scallop cream
The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day!
- Average
- 45 min
Toast with luganega and smoked peppers easy to prepare
The toasted bread with luganega and smoked peppers is a simple recipe that allows you to serve the classic dish in a tasty and original way
- Easy
- 1 h 10 min
- Kcal 561
Pasta with arugula pesto and asparagus
Pasta with arugula pesto and asparagus is a flavorful first course that comes from the combination of two fresh and seasonal vegetables.
- Easy
- 40 min
- Kcal 694
Porcini and Saffron Risotto
The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season.
- Easy
- 40 min
- Kcal 507
Potage Parmentier
The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream.
- Easy
- 45 min
- Kcal 318
Mini tatin with mushrooms
The mini tatin with mushrooms is a savory version of the traditional French dessert made with an herb-flavored shortcrust pastry and a tasty filling.
- Easy
- 2 h 10 min
- Kcal 524
Piri piri chicken
Piri piri chicken is a typical Portuguese dish with a bold flavor. The very spicy taste of the sauce enhances the delicate flavor of the meat!
- Easy
- 1 h 10 min
- Kcal 465
Salmon fritters with thyme and snow peas
The salmon fritters with thyme and snow peas are mini omelettes with a burst of flavors, perfect to serve for a tasty appetizer!
- Easy
- 50 min
- Kcal 265
Cavatelli with bacon and pumpkin
Cavatelli with bacon and pumpkin is a flavorful first course that combines the sweet and delicate taste of pumpkin with cubes of sweet bacon
- Very easy
- 45 min
- Kcal 556
Potato pie with cotechino ragù heart
The potato pie with a heart of cotechino ragù is a hearty and very inviting dish, with a tasty Modena cotechino ragù.
- Easy
- 1 h 30 min
- Kcal 671
Lasagne with Radicchio and Montasio
Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking.
- Easy
- 2 h
- Kcal 557
Risotto with shrimp, zucchini and zucchini flowers
Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring.
- Easy
- 50 min