Sausages with Red Wine
The sausages with red wine are a tasty and flavorful main course perfect for winter evenings. Discover how to prepare them, it's really simple!
- Easy
- 40 min
Paccheri with artichokes, clams, and bottarga
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
- Easy
- 1 h 10 min
Baked Amberjack
Baked amberjack is a light and aromatic fish main course, cooked directly with a side of potatoes! Discover this easy recipe.
- Easy
- 50 min
Stuffed Artichokes with Lentils
Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe.
- Easy
- 1 h 10 min
Cuttlefish Salad
Cuttlefish salad is a fresh and light dish to enjoy as an appetizer or as a main course. Discover the quantities and procedure to make this recipe!
- Easy
- 35 min
- Kcal 285
Sea bream in a pan
Pan-fried sea bream is a simple, light and tasty main course, quick to prepare with a side of carrots and zucchini.
- Easy
- 35 min
- Kcal 232
Chestnut and Sausage Ravioli
Chestnut and sausage ravioli are a main dish of fresh stuffed pasta with chestnuts and sausage, dressed with a Novello wine sauce.
- Average
- 2 h
Neapolitan-style baked cod
The Neapolitan-style baked cod is a main course that combines the unmistakable intense flavor of cod with that of tomatoes and black olives.
- Average
- 2 h 10 min
- Kcal 446
Salmon Burger
Salmon burgers are a tasty recipe to serve as a fish main course or inside a soft bun! Discover quantities and recipe
- Easy
- 50 min
Paccheri with eggplants, mussels and buffalo mozzarella
The paccheri with eggplants, mussels and buffalo mozzarella are a fish-based main course suitable for the summer season, very tasty and flavorful.
- Average
- 35 min
- Kcal 720
Paella algherese
The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta.
- Average
- 60 min
Filet mignon with Roquefort sauce
Filet mignon with Roquefort sauce is a tasty and refined main course made with meat, simple to prepare and impressive.
- Easy
- 37 min
Paillard with potatoes and cumin mayonnaise
The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise.
- Very easy
- 60 min
- Kcal 925
Chickpea Velouté with Sautéed Mussels and Clams
The chickpea velouté with sautéed mussels and clams is a delicious main course that combines the goodness of legumes with the intense flavor…
- Very easy
- 1 h 15 min
- Kcal 623
Glazed Pork Rack with Apples
The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples.
- Easy
- 2 h 30 min
- Kcal 474