Mussels with White Beer
Mussels with white beer are typical of Belgium, whose beers, often used in many traditional dishes, are famous worldwide.
- Easy
- 30 min
- Kcal 163
Tajarin with meat and liver sauce
Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù!
- Average
- 1 h 45 min
- Kcal 612
Pasta and broad beans
Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl.
- Very easy
- 55 min
- Kcal 532
Asparagus and Raspadura Lasagna
Asparagus and raspadura lasagna is a refined and tasty first course, with layers of pasta alternating with béchamel sauce and soft raspadura
- Average
- 1 h 10 min
- Kcal 839
Potato and Speck Croquettes
The potato and speck croquettes are simple to make and truly delicious snacks. They will surely be a hit with your guests!
- Easy
- 45 min
- Kcal 251
Potato and Cucumber Salad
The potato and cucumber salad is an easy and quick side dish to prepare; a dish that can also be made in advance!
- Easy
- 50 min
- Kcal 438
Fettuccine with artichokes and shrimp tails
Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus.
- Easy
- 1 h 5 min
- Kcal 387
Carrot, Ginger, and Clam Risotto
The carrot, ginger, and clam risotto is a delicious first course with an incredibly delicate taste and a very refined presentation.
- Easy
- 1 h 40 min
- Kcal 434
Pasta with fava beans, bacon, and cherry tomatoes
Pasta with fava beans, bacon, and cherry tomatoes is a springtime first course, simple and quick, with a bold and fresh flavor.
- Easy
- 30 min
- Kcal 843
Cold minestrone
Cold minestrone is a vegetarian, nutritious, and light dish that in its cold version is ideal for enjoying during the summer season.
- Easy
- 60 min
- Kcal 208
Bari-style Tiella: easy baked rice, potatoes, and mussels
Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella.
- Easy
- 1 h 30 min
- Kcal 353
Tagliolini with Salmon and Peas
Tagliolini with salmon and peas is an impressive first course. Delicate flavors combined together for a captivating taste.
- Easy
- 35 min
- Kcal 618
Swordfish in Salmoriglio
Swordfish in salmoriglio is a dish made with swordfish drizzled with an emulsion of oil and lemon, flavored with oregano, parsley, and garlic.
- Easy
- 18 min
- Kcal 444
Guinness Stew
Guinness stew is a traditional Irish recipe. The stewed meat is then flavored with Guinness beer, the dark beer from Dublin.
- Very easy
- 3 h
- Kcal 703
Turkey and Bacon Bites
Turkey and bacon bites are small and tasty pieces of turkey, seasoned with sage and mustard, and rolled with crispy bacon.
- Easy
- 35 min
- Kcal 58