Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Chestnut flour spaghetti alla chitarra with mushrooms, pumpkin, and sausage
Chestnut flour spaghetti alla chitarra with mushrooms, pumpkin, and sausage is a first course with a rich dressing of vegetables and meat.
- Average
- 1 h 30 min
- Kcal 567
Chestnut velouté with porcini mushrooms and crispy guanciale
The chestnut velouté with porcini mushrooms and crispy guanciale is a very rich and flavorful first course, ideal to prepare in the autumn season.
- Easy
- 1 h 35 min
- Kcal 839
Perch Fish Risotto
Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish.
- Easy
- 40 min
- Kcal 599
Vermicelli with Onion and Bacon Sauce
A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce!
- Easy
- 60 min
- Kcal 519
Farfalle with ricotta cream and Tropea red onions
Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients.
- Very easy
- 37 min
- Kcal 703
Mushroom Soufflé
The porcini mushroom soufflé is a dish to serve as an appetizer or as an alternative to the first course, with its soft texture.
- Average
- 1 h 35 min
Lasagna with Seitan Ragù
A great classic revisited in a vegetarian way: lasagna with seitan ragù. Sunday lunch has never been so inclusive!
- Easy
- 1 h 40 min
Risotto with Apples, Spicy Pumpkin, and Sage
An impressive first course: risotto with apples, spicy pumpkin, and sage. A blend of spiciness and sweetness that will win you over!
- Easy
- 55 min
- Kcal 493
Bavette with citrus pesto
Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons.
- Easy
- 25 min
Pasta with squid and hard-boiled yolk
Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk
- Average
- 60 min
- Kcal 615
Pasta with Trout
Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures.
- Very easy
- 50 min
- Kcal 553
Bell Pepper Risotto
Bell pepper risotto is a creamy and delicious first course, a creamy seasonal vegetable risotto with a delicate taste.
- Easy
- 1 h 25 min
- Kcal 508
Honey chicken drumsticks
The honey chicken drumsticks are a second course with a sweet and sour taste, made with a mix of aromas that will whet your guests' appetite.
- Easy
- 45 min
- Kcal 228
Mini saffron and salmon wheels
A first course to prepare with children, a colorful and tasty recipe: mini saffron and salmon wheels, perfect to make with four hands!
- Easy
- 35 min
- Kcal 366