Swordfish Saltimbocca with Artichokes
The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish!
- Easy
- 60 min
Black Cabbage Soup
The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe.
- Easy
- 60 min
Cold pasta with ricotta, avocado, and green beans
Cold pasta with ricotta, avocado, and green beans is a fresh and creamy first course, perfect for an easy and quick summer lunch. Discover the recipe!
- Very easy
- 30 min
Rice salad with ham and melon
The rice salad with ham and melon combines two ideal recipes for the summer, and it's a fresh and flavorful dish, an explosion of colors and taste!
- Very easy
- 25 min
- Kcal 533
Saffron risotto
Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe!
- Average
- 30 min
- Kcal 626
Chickpea burgers
The chickpea burger is a vegetarian alternative to a meat burger. Perfect enjoyed on its own, it's also great for making tasty sandwiches!
- Easy
- 25 min
Milanese-style pumpkin soup
Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination.
- Very easy
- 30 min
- Kcal 473
Grape risotto
A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese!
- Easy
- 60 min
Zucchini and scamorza risotto
Zucchini and scamorza risotto is a spring first course with a strong flavor, ideal to share with both family and friends!
- Very easy
- 25 min
- Kcal 424
Tagliatelle
Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments!
- Average
- 30 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
Flour tortillas
Flour tortillas is a typical Mexican recipe: find out how to make them at home and choose the filling for mouth-watering burritos, tacos or fajitas!
- Easy
- 35 min
Poached eggs
Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk!
- Average
- 7 min
Summer tomato soup (pappa al pomodoro)
Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to…
- Average
- 35 min