Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Pasta with ricotta cheese and basil
Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.
- Very easy
- 13 min
- Kcal 397
Veal scalloppini with white wine and parsley
Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor!
- Easy
- 40 min
- Kcal 285
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Salmon tartare with avocado and toasted almonds
The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.
- Average
- 15 min
Chickpea farinata
The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour!
- Average
- 35 min
- Kcal 187
Tortellini with ham and cream
Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients!
- Difficult
- 2 h 45 min
- Kcal 863
Lemon chicken
Lemon chicken is a simple and quick second course: tender strips of meat doused in a dense, creamy and citrus-flavored sauce.
- Easy
- 35 min
Chili con carne
Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe!
- Easy
- 2 h 15 min
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Winter Vegetable Parmigiana
Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!
- Easy
- 1 h 45 min
- Kcal 360
Impepata di cozze (Peppered Mussels)
Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe!
- Very easy
- 50 min
- Kcal 143