Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… Easy 2 h READ RECIPE
Main Courses Green Roman-Style Gnocchi Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe Easy 45 min READ RECIPE
Main Courses Rice salad with vegetables and peanuts Rice salad with vegetables and peanuts is an ideal recipe for spring and summer: fresh and nutritious, with a dressing with exotic notes! Very easy 50 min READ RECIPE
Main Courses Spring Rice Salad The spring rice salad is a light and tasty vegetarian dish based on vegetables, with a dressing that has an oriental flavor. Discover the recipe! Easy 50 min READ RECIPE
Main Courses Spaghetti with Catalan-style mussels Spaghetti with Catalan-style mussels is an excellent and refreshing summer first course made with pasta, mussels, tomatoes, and onions. Easy 60 min Kcal 484 READ RECIPE
Main Courses Guitar Spaghetti with Octopus Ragù Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan. Easy 3 h 30 min READ RECIPE
Main Courses Spaghetti with Mussels and Sea Urchins Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe. Easy 55 min Kcal 429 READ RECIPE
Appetizers Summer Cuttlefish Salad The summer cuttlefish salad is a fresh and light seafood appetizer, seasoned with a fragrant marjoram dressing! Discover this simple recipe Easy 50 min READ RECIPE
Main Courses Asparagus Lasagna Asparagus lasagna is a rich first course with alternating layers of pasta, vegetables, mozzarella, and a creamy béchamel sauce! Discover the recipe Easy 1 h 5 min READ RECIPE
Main Courses Autumn Pasta Pumpkin, black cabbage, chestnuts, and a good blue cheese are just some of the star ingredients of this delicious autumn pasta! Easy 60 min Kcal 637 READ RECIPE
Main Courses Stewed Eel (Capitone) Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times. Easy 1 h 20 min Kcal 461 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. Average 45 min Kcal 990 READ RECIPE
Main Courses Pomegranate Risotto with Leek Cream The pomegranate risotto with leek cream is a first course with a delicately sweet flavor: the rice is cooked in pomegranate juice! Average 60 min Kcal 639 READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Andalusian Stuffed Squid Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common. Average 55 min Kcal 298 READ RECIPE