Main Courses Ogliastra Culurgionis Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how… Average 1 h 10 min Kcal 356 READ RECIPE
Side Dishes Country-style potatoes with tomato and red onion Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go… Easy 1 h 15 min READ RECIPE
Main Courses Swordfish Carpaccio with Green Mustard Sauce Swordfish carpaccio is fresh, light, and tasty fish dish, with a green mustard sauce made of oil, parsley, pine nuts, vinegar, and mustard. Very easy 10 min Kcal 243 READ RECIPE
Main Courses Quinoa with vegetables Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an… Very easy 40 min Kcal 244 READ RECIPE
Main Courses Neapolitan Spaghetti Omelette The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside! Easy 1 h 20 min Kcal 404 READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! Difficult 1 h 10 min Kcal 382 READ RECIPE
Main Courses Club Sandwich The Club Sandwich is a rich multi-layered sandwich: discover here the classic recipe with toasted bread, mayonnaise, lettuce, turkey, tomato,… Easy 30 min Kcal 623 READ RECIPE
Appetizers Chicken Nuggets Chicken nuggets are crispy and golden chicken croquettes, a must-have in fast food! Discover the recipe to make them at home. Easy 1 h 10 min READ RECIPE
Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… Very easy 27 min Kcal 319 READ RECIPE
Sauces Zucchini pesto Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses. Easy 10 min READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. Easy 30 min READ RECIPE
Side Dishes Pan-fried carrots Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses!… Very easy 20 min READ RECIPE
Side Dishes Gratinated Brussels Sprouts Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course. Easy 55 min Kcal 546 READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. Easy 2 h READ RECIPE
Cauliflower Pie The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta! Average 1 h 20 min Kcal 664 READ RECIPE