Spaghetti aglio e olio (Spaghetti with garlic, oil and chili pepper)
Spaghetti aglio e olio (spaghetti with garlic, oil and chili pepper) is an easydish to prepare. A traditional Italian recipe, perfect for a…
- Very easy
- 15 min
- Kcal 462
Swordfish rolls
Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good.
- Very easy
- 25 min
- Kcal 175
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Quick pumpkin gnocchi
Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe!
- Easy
- 20 min
- Kcal 267
Scrambled Eggs
Scrambled eggs are perfect with bacon for breakfast or a quick lunch: discover the quantities, preparation and tips to make them soft and creamy!
- Very easy
- 10 min
- Kcal 130
Quiche Lorraine
Quiche Lorraine is a savory pie of French origin that has many variations: in our recipe, we have used the classic ingredients!
- Average
- 1 h 50 min
- Kcal 728
Chicken burrito with lime guacamole
The chicken burrito with lime guacamole is a Mexican-inspired street food that will wake up your taste buds like a mariachi band!
- Easy
- 30 min
- Kcal 755
Trenette with Pesto, Potatoes, and Green Beans
Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe!
- Easy
- 55 min
- Kcal 472
Barley Salad with Cherry Tomatoes, Corn, and Olives
The barley salad with cherry tomatoes, corn, and olives is a fresh and tasty dish, perfect to prepare in summer. Enriched with chickpeas and arugula!
- Easy
- 50 min
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Tortellini Timbale
The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table.
- Difficult
- 2 h
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min