Kamut® ravioli with Swiss chard and Bitto cheese
Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream!
- Average
- 55 min
- Kcal 544
Pumpkin Risotto with Mushrooms and Taleggio
Pumpkin risotto with mushrooms and Taleggio is a tasty and rich first course. The flavors of autumn in this dish are finger-licking good!
- Very easy
- 45 min
- Kcal 712
Cream of asparagus and potatoes with croutons
The cream of asparagus with potatoes and croutons is a decidedly spring dish: light but tasty and impressive!
- Easy
- 1 h 10 min
- Kcal 450
Puff Pastry with Swordfish and Shrimp
The swordfish and shrimp puff pastry is a very tasty savory pie, prepared with a mix of fish, spices, and delicious dried fruit.
- Easy
- 1 h 15 min
Artichoke, Mushroom and Smoked Bacon Omelette
The artichoke, mushroom and smoked bacon omelette is a delicious omelette perfect for enjoying at a picnic or for a family lunch!
- Easy
- 50 min
- Kcal 283
Mint-scented grains
Mint-scented grains is a fresh first course with a spring flavor that mixes sea and land flavors in a new and original way.
- Very easy
- 35 min
- Kcal 348
Purple carrot velouté
The purple carrot velouté is a creamy first course that will surprise you with its delicate flavor and its intense purple color!
- Easy
- 60 min
- Kcal 200
Mimosa tagliatelle
Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers.
- Average
- 1 h 10 min
Beer-baked swordfish with cherry tomatoes and olives
Beer-baked swordfish with cherry tomatoes and olives is an original fish dish due to its beer marinade.
- Easy
- 55 min
- Kcal 314
Maccheroncini al pettine with culatello and parmesan cream
Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare.
- Easy
- 50 min
- Kcal 725
Gyros
Gyros is a Greek street food, similar to kebab: a pita filled with tzatziki, pork, vegetables, and french fries.
- Easy
- 1 h 15 min
- Kcal 617
Grass pea soup
Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread.
- Easy
- 2 h 15 min
- Kcal 639
Casarecce with fava bean puree
Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons.
- Easy
- 2 h 35 min
- Kcal 568
Pasta with baby octopus and pesto
Pasta with baby octopus and pesto is a fragrant first course that combines the taste of the sea with classic Genoese pesto. A quick and tasty dish!
- Easy
- 45 min
- Kcal 534
Stuffed Potatoes by Grandma Franca
Grandma Franca's stuffed potatoes are a delicious and tasty side dish, where the potatoes encase a filling of lemon-flavored ragù!
- Easy
- 3 h
- Kcal 189