1314 recipes: main courses

Caesar salad

The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…
  • Easy
  • 45 min

Gnudi

Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
  • Easy
  • 40 min

Crescione

Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
  • Average
  • 1 h 20 min
  • Kcal 702