Main Courses Beef fillet with porcini mushrooms and truffle Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests!… Easy 45 min Kcal 445 READ RECIPE
Salads Caesar salad The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe… Easy 45 min READ RECIPE
Appetizers Zucchini Balls Zucchini balls are golden vegetable bites: both adults and children will compete to see who can eat more! Discover our easy recipe! Very easy 35 min Kcal 459 READ RECIPE
Main Courses Eggplant Pasta Eggplant Pasta is a simple and tasty vegetarian dish, perfect for the warm season with an eggplant and tomato sauce! Discover our recipe! Easy 45 min Kcal 381 READ RECIPE
Main Courses Cantonese Rice Cantonese rice is a classic dish in Chinese cuisine that has become very popular in Western countries. Discover the authentic recipe with… Easy 40 min Kcal 338 READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! Easy 40 min READ RECIPE
Main Courses Pane Cunzato (Sicilian Seasoned Bread) Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano! Very easy 20 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. Easy 12 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Brown Rice Salad The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic! Easy 50 min Kcal 455 READ RECIPE
Main Courses Barley with Tuna and Saffron Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta. Easy 36 min Kcal 313 READ RECIPE
Main Courses Italian-style Couscous Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio! Easy 30 min Kcal 482 READ RECIPE
Main Courses Barley Salad with Arugula Pesto, Green Beans and Zucchini The barley salad with arugula pesto, green beans and zucchini is a cold dish for the summer, ideal for a picnic or for the office! Discover… Easy 50 min READ RECIPE
Main Courses Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe! Easy 25 min READ RECIPE
Main Courses Pasta with Cherry Tomatoes, Capers, Stracciatella Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover! Easy 1 h 10 min READ RECIPE