Vegetable couscous
Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas!
- Easy
- 40 min
- Kcal 251
Pasta with creamy pumpkin sauce
Pasta with pumpkin is a first course with a rich and creamy flavor, delicate but at the same time delicious and with an unmistakable taste.
- Very easy
- 60 min
- Kcal 508
Four-cheese pasta with speck
Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta!
- Easy
- 25 min
- Kcal 862
Tagliatelle with radicchio and speck
If you want to prepare a simple and very tasty first course, you can't resist trying these delicious tagliatelle with radicchio and speck!
- Very easy
- 30 min
Spinach patties
Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original!
- Average
- 60 min
Radicchio and pancetta risotto
For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto!
- Very easy
- 35 min
Oven baked rice
Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table.
- Easy
- 1 h 30 min
Carrot risotto
Discover the perfect blend of sweetness and creaminess in our carrot risotto with taleggio cheese. A match made in heaven, suitable for any occasion!
- Easy
- 28 min
Seafood risotto
Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons!
- Average
- 1 h 30 min
Cashew chicken
Chashew chicken is a dish of oriental cuisine, especially Thai: chicken nuggets with soy sauce and toasted cashews!
- Very easy
- 30 min
Swordfish and mint pasta
Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint
- Easy
- 55 min
Pasta with sautéed zucchini and salamella sausage
Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple…
- Easy
- 30 min
Stuffed pumpkin
Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts.
- Average
- 60 min
Linguine with clams and bottarga
Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home!
- Easy
- 25 min
Mountain-style lasagna
Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips!
- Average
- 2 h 45 min