Risotto with Shrimp
Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns.
- Average
- 45 min
- Kcal 578
Zighinì
Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread.
- Average
- 3 h
- Kcal 548
Spaghetti with white artichoke ragù
The spaghetti with white artichoke ragù is a rich and tasty first course, seasoned with a ragù of mixed meats and tender artichokes!
- Easy
- 1 h 20 min
- Kcal 673
Fregola with mussels, clams and chickpeas
Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water…
- Average
- 2 h 45 min
- Kcal 575
Corn soup
Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons!
- Very easy
- 1 h 10 min
- Kcal 577
Chicken stew with yogurt
The stew with yogurt is a second course dish made of chicken pieces marinated in a yogurt sauce flavored with onions and chili.
- Easy
- 1 h 40 min
- Kcal 475
Meatloaf in a loaf pan
The meatloaf in a loaf pan is a tasty meatloaf stuffed with hard-boiled eggs and wrapped in a crispy puff pastry.
- Easy
- 1 h 30 min
Salmon shish kebab with yogurt sauce
Shish kebab is a typical skewer from Middle Eastern cuisine: cubes of grilled fish and vegetables accompanied by an aromatic yogurt-based sauce.
- Easy
- 40 min
- Kcal 432
Pasta casserole with spinach
The spinach casserole is a hearty and rich first course made with pasta, spinach, mortadella, and caciocavallo cheese
- Average
- 1 h 20 min
- Kcal 859
Ridged spaghetti with lemon and shrimp
Ridged spaghetti with lemon and shrimp is a fragrant and delicate first course, with shrimp and lemon zest sautéed in a pan!
- Easy
- 1 h 50 min
- Kcal 543
Passatelli in broth with soy sauce
Passatelli in broth with soy sauce is a tasty variation of the traditional dish, with meat broth enriched with soy sauce!
- Easy
- 3 h 25 min
- Kcal 301
Tricolor Potato Gnocchi
The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red!
- Average
- 2 h 10 min
- Kcal 415
Bavette with cannellini cream, arugula, and breadcrumbs
Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients.
- Easy
- 1 h 15 min
- Kcal 612
One-pot quinoa
To serve a light, fish-based dish full of flavor, today we propose one-pot quinoa: enjoy it hot or warm!
- Easy
- 1 h 15 min
Eggplant and Mozzarella Tower
The eggplant and mozzarella tower is a variant of the classic eggplant Parmesan, and thanks to the pesto, it gains a more distinctive flavor!
- Easy
- 35 min
- Kcal 487