Parmesan Fondue
Parmesan fondue is a tasty cheese cream to serve with toasted bread croutons, easy and quick to prepare. Here are the doses and recipe!
- Very easy
- 20 min
- Kcal 365
Swordfish in Tomato Sauce
Swordfish in tomato sauce is a delicious seafood main course with Mediterranean flavors, made with a few quality ingredients.
- Very easy
- 20 min
- Kcal 453
Omelette (basic recipe)
Today we will learn how to prepare the classic French omelette, which you can stuff with seasonal vegetables for a tasty and quick lunch.
- Very easy
- 9 min
- Kcal 287
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only…
- Easy
- 20 min
- Kcal 491
Panzanella
Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
- Very easy
- 30 min
- Kcal 376
Spaghetti alla Luciana
Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives.
- Easy
- 3 h
- Kcal 728
Farro Salad with Herb Pesto and Primosale
The Farro Salad with Herb Pesto and Primosale is a fresh and genuine single dish, perfect for summer. Discover how to prepare this recipe.
- Easy
- 42 min
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 247
Cannelloni stuffed with artichoke and sausage ragù
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
- Difficult
- 2 h 25 min
Gluten-free Pasta with Pistachio Pesto, Shrimp, and Sun-dried Tomatoes
A simple and tasty main course, with Mediterranean summer colors and flavors: gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes!
- Very easy
- 50 min
Sicilian-style swordfish
Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an…
- Very easy
- 25 min
- Kcal 381
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese
- Easy
- 25 min
- Kcal 568
Leek Risotto
Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice.
- Very easy
- 30 min
Tagliatelle with zucchini blossoms
Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor.
- Average
- 55 min