Vegetable Omelette
A soft omelette filled with seasonal vegetables, a rich breakfast or a tasty lunch: Cristina Bowerman prepared it for Giallozafferano!
- Easy
- 40 min
- Kcal 662
Pasta with Fresh Tuna
Pasta with fresh tuna is a simple and tasty first course to make, with few ingredients and lots of color to brighten up the table!
- Very easy
- 35 min
- Kcal 437
Baozi
Baozi are Chinese steamed buns filled with pork. Discover how to prepare and perfectly seal them!
- Difficult
- 1 h 13 min
- Kcal 350
Spaghetti with Anchovies
Spaghetti with anchovies is an easy and quick first course flavored with pine nuts, chili pepper, and parsley. A great last-minute dinner…
- Easy
- 25 min
- Kcal 487
Pasta with Pepper Cream, Caciotta Cheese, and Tuna
Pasta with pepper cream, caciotta cheese, and tuna is a truly flavorful first course, scented with wild fennel and perfect to enjoy cold.
- Easy
- 35 min
Pasta with Anchovy Cream
Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home!
- Easy
- 20 min
Carrettiera Eggs
Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe!
- Easy
- 25 min
Spaghetti with salmon and stracciatella with basil
Spaghetti with salmon and stracciatella with basil is an easy and quick to prepare fish-based first course. Discover the recipe!
- Easy
- 25 min
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Sausage in the pan
Sausage in the pan is an easy and quick second course. To make the dish tastier, we have added some herbs that will make everything delicious!
- Very easy
- 30 min
- Kcal 538
Beans with Pork Rinds (Fagioli con le Cotiche)
Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips!
- Easy
- 3 h 55 min
Lentil Cream
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
- Very easy
- 2 h
- Kcal 505
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Mummy sausages
Mummy sausages are tasty finger food, simple and quick to prepare, ideal for making on the occasion of Halloween.
- Easy
- 50 min
- Kcal 200
Shrimp and Lemon Ravioli
Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!
- Average
- 60 min
- Kcal 398