Valtellina-style Ravioli
The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A…
- Average
- 1 h 20 min
- Kcal 785
Risotto with Taleggio, Pears, and Walnuts
Risotto with Taleggio, pears, and walnuts is a winter first course balanced between sweet and savory, garnished with crunchy nuts! Discover…
- Easy
- 40 min
Chicken breast with curry
The chicken breast with curry is a creamy, easy, and quick meat dish, ideal for lovers of spicy flavors! Discover the ingredients and recipe.
- Easy
- 35 min
Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Pasta with leek cream, saffron, and Bra sausage
Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe.
- Easy
- 40 min
Malloreddus
Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù!
- Average
- 40 min
Stuffed Round Zucchini
Stuffed round zucchini is a light and nutritious dish with a Mediterranean-flavored filling made of rice and quinoa. Discover the quantities…
- Very easy
- 55 min
Cold Pasta with Zucchini
Cold pasta with zucchini is a flavorful pasta salad featuring the delicate taste of zucchini, mint, and lime: perfect for a light lunch.
- Very easy
- 27 min
- Kcal 400
Risotto with Cheese, Pepper, and Figs
The risotto with cheese, pepper, and figs is the meeting of tradition and innovation: opposite flavors that blend into a perfect balance…
- Easy
- 40 min
Chicken strips in air fryer
The chicken strips in air fryer are a lighter alternative to fried chicken, yet just as crispy and golden! Discover the recipe.
- Very easy
- 30 min
Breaded cutlet rolls
The breaded cutlet rolls is a delicious second course, easy to prepare: a rolled cutlet filled with ham and cheese.
- Very easy
- 23 min
- Kcal 760
Vegetable couscous
Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas!
- Easy
- 40 min
- Kcal 251
Pasta with creamy pumpkin sauce
Pasta with pumpkin is a first course with a rich and creamy flavor, delicate but at the same time delicious and with an unmistakable taste.
- Very easy
- 60 min
- Kcal 508
Four-cheese pasta with speck
Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta!
- Easy
- 25 min
- Kcal 862
Tagliatelle with radicchio and speck
If you want to prepare a simple and very tasty first course, you can't resist trying these delicious tagliatelle with radicchio and speck!
- Very easy
- 30 min