Pasta with Braised Leek Cream, Hazelnuts, and Fennel
Pasta with braised leek cream, hazelnuts, and fennel is a first course different from the usual, with a creamy and aromatic dressing! Discover…
- Easy
- 35 min
Creamy zucchini and shrimp pasta
Creamy zucchini and shrimp pasta is an easy and quick first dish, perfect to prepare at home to surprise your guests! Discover the recipe!
- Easy
- 45 min
Sea Bass en Papillote
Sea Bass en Papillote: a tasty and delicate second course, the sea bass is cooked in its pouch of steam and aromas for a tender and juicy texture.
- Easy
- 45 min
Gluten-free piadina
The gluten-free piadina is a gluten-free variant of the traditional Romagna piadina. Discover the doses and procedure to make this recipe.
- Easy
- 25 min
- Kcal 319
Spaghetti with zucchini cream, yellow cherry tomatoes, and marinated anchovies
Spaghetti with zucchini cream, yellow cherry tomatoes, and marinated anchovies is a tasty and wholesome springtime first course. Discover the…
- Easy
- 50 min
Air Fryer Fish Fry
Discover how to cook fish fry in an air fryer, a lighter yet equally crispy and golden alternative! Here are the doses and recipe.
- Easy
- 30 min
Mussel and Clam Sauté
Mussel and Clam Sauté is a rich and flavorful seafood appetizer, prepared with a few ingredients: tomato, oil, garlic, parsley, and white wine.
- Average
- 30 min
- Kcal 177
Malloreddus with clams, cherry tomatoes, and tuna bottarga
Malloreddus with clams, cherry tomatoes, and tuna bottarga is a delicious seafood first course: discover this recipe with Sardinian gnocchetti!
- Easy
- 30 min
- Kcal 310
Roasted Duck Breast with Port and Orange Reduction
Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe!
- Average
- 1 h 10 min
Paccheri pasta with artichoke carbonara
Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them!
- Easy
- 50 min
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Sedanini with creamed artichoke and pancetta
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
- Average
- 50 min
- Kcal 454
Calamarata pasta with swordfish ragù
The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce.
- Easy
- 45 min
- Kcal 447
Neapolitan-style pasta and potatoes
Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will…
- Easy
- 1 h 10 min
- Kcal 844