Truffle fettuccine
This gourmet pasta dish combines al dente fettuccine with a rich, creamy truffle-infused sauce, perfect for special occasions or a weeknight treat.
- Easy
- 30 min
Fish ravioli
Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion!
- Difficult
- 1 h 20 min
Feta and spinach pasta bake
Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps.
- Easy
- 50 min
Vegetarian rice salad
Vegetarian rice salad is a fresh and tasty summer dish, to be prepared in advance for a lunch by the sea or in the office! Discover the recipe.
- Very easy
- 50 min
Oven-baked stuffed crepes
Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home!
- Average
- 1 h 30 min
Risotto with figs
Risotto with figs is a summer first course with unusual flavors. Find out here the doses and procedure to prepare this delicious and original recipe!
- Easy
- 30 min
Seafood salad
The seafood salad is a classic mixed fish appetizer, also perfect for parties. Discover doses and tips to prepare it with our recipe!
- Average
- 2 h 20 min
Baked feta pasta
Pasta with baked feta and cherry tomatoes is an appetizing first course that is easy to make. Find out the doses and procedure for making this recipe!
- Easy
- 35 min
Rice salad with peaches, peas and stracchino cheese
Rice salad with peaches, peas and stracchino cheese is a fresh and aromatic summer one-pot meal. Find out doses and procedure to prepare the recipe!
- Easy
- 30 min
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
Pan-fried vegetable pie
Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe.
- Very easy
- 60 min
Linguine with shrimp, zucchini, and saffron
Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe!
- Very easy
- 35 min
Black Venus Rice with Shrimp and Zucchini
Black Venus rice with shrimp and zucchini is a flavorful and unique dish made with this variety of whole black rice. Discover our recipe!
- Easy
- 42 min
- Kcal 305
Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Penne with Peppers
Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus
- Very easy
- 45 min
- Kcal 430