Leek and potato soup with bacon
Leek and potato soup with bacon is a perfect first course for winter, comforting and appetizing. Discover the quantities and procedure to make it!
- Easy
- 1 h 40 min
- Kcal 461
Pasta with Chickpea Ragù
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
- Easy
- 50 min
Green gnocchetti with gorgonzola
The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream!
- Easy
- 1 h 50 min
Tagliatelle alla boscaiola
Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce.
- Average
- 1 h 30 min
Vegetarian Carbonara
Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream!
- Easy
- 2 h
Lasagna with Romanesco Cauliflower and Bacon
Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare!
- Easy
- 1 h 10 min
Lasagna with ham and spinach
Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch!
- Average
- 1 h 25 min
Tortelli alla Carbonara
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
- Average
- 1 h 30 min
Leek Soup
Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and…
- Very easy
- 60 min
Shrimp Risotto
Shrimp risotto is a delicious first course, cooked with a flavorful broth that enhances its taste. Discover the quantities and procedure.
- Easy
- 1 h 40 min
Leek velouté with tasty croutons
The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe.
- Easy
- 55 min
Polenta with Spring Vegetables
Polenta with spring vegetables: a creamy and stringy first course, enriched with a colorful seasonal vegetable topping. Discover the…
- Easy
- 40 min
Meatloaf
Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients…
- Easy
- 2 h
Green Roman-Style Gnocchi
Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe
- Easy
- 45 min
Rice salad with vegetables and peanuts
Rice salad with vegetables and peanuts is an ideal recipe for spring and summer: fresh and nutritious, with a dressing with exotic notes!
- Very easy
- 50 min