Salmon Crepes
Salmon crepes is a recipe made with crepe batter and a delicious and creamy filling made with ricotta and smoked salmon.
- Average
- 50 min
- Kcal 603
Baked pasta with speck and gorgonzola
Baked pasta with speck and gorgonzola is a creamy white variant of the classic recipe, topped with a special cheese béchamel!
- Easy
- 55 min
Bucatini with sardines, raisins, and pine nuts
Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and…
- Average
- 50 min
Fake Carbonara
The fake carbonara is a reinterpretation of the carbonara pasta made with mortadella and yellow pepper cream.
- Very easy
- 1 h 25 min
- Kcal 613
Risotto with Shrimp Cream
Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce!
- Average
- 1 h 30 min
Empanadas with Gorgonzola and Leeks
Empanadas with Gorgonzola and leeks are a delicious cheese variant of the typical South American empanadas. Discover the quantities, recipe, and tips!
- Average
- 2 h
- Kcal 200
Meatballs in Air Fryer
Meatballs in an air fryer are a light and tasty variation of classic meatballs, very simple to prepare and cook!
- Easy
- 50 min
Pasta with creamed cod, anchovies, and fennel
Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it!
- Easy
- 1 h 15 min
Carrot and Ginger Soup with Toasted Squid
The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks.
- Easy
- 1 h 10 min
Fregola with clams and cherry tomatoes
Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the…
- Average
- 2 h
Risotto with zucchini cream and raw shrimp
Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe!
- Average
- 1 h 20 min
Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
Flatbread with Loquats and Rosemary
The flatbread with loquats and rosemary is a focaccia with a soft filling and a perfect crust, it can be served as a dessert or as an appetizer!
- Average
- 1 h 30 min
- Kcal 472
Smoked Sea Bream on Mixed Greens, Croutons, and Honey Vinaigrette
The smoked sea bream on mixed greens, croutons, and honey vinaigrette is a tasty and refined dish, a fresh explosion of goodness.
- Easy
- 40 min
- Kcal 699