Baked Frittata
The baked frittata is an easy recipe, an alternative to the classic stovetop egg frittata, enriched with sautéed onions and melting cheese.
- Easy
- 35 min
- Kcal 460
Black Venus Rice with Shrimp and Zucchini
Black Venus rice with shrimp and zucchini is a flavorful and unique dish made with this variety of whole black rice. Discover our recipe!
- Easy
- 42 min
- Kcal 305
Spinach Meatballs
Spinach meatballs are a fried appetizer, easy and tasty vegetarian meatballs. Discover doses and procedure to prepare them at home!
- Easy
- 30 min
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Beans with Pork Rinds (Fagioli con le Cotiche)
Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips!
- Easy
- 3 h 55 min
Savory Vegetable Tart
The savory vegetable tart is the ideal dish for a picnic or a lunch with friends: genuine, tasty, but above all scenic! Discover the recipe.
- Easy
- 1 h 10 min
Ravioli stuffed with potatoes and shrimp
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
- Average
- 1 h 25 min
- Kcal 345
Lentil Velouté in Crust
The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry.
- Very easy
- 60 min
- Kcal 336
Pasta cabbage and bacon
Pasta with cabbage and bacon is a tasty and nutritious first course featuring two types of cabbage and crispy bacon.
- Easy
- 40 min
- Kcal 582
Broccoli Cream with Crunchy Croutons
The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe!
- Easy
- 30 min
Beer Scaloppine
Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe.
- Very easy
- 20 min
- Kcal 406
Rustic Pappardelle with Sausage and Leeks
Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe!
- Easy
- 40 min
- Kcal 583
Filetto al pepe verde senza burro
The green pepper steak without butter is a refined second meat course, easy and quick to prepare, coated with a creamy cream sauce!
- Easy
- 25 min
- Kcal 738
Black Kale Gnudi
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover…
- Average
- 1 h 20 min
Seafood Carbonara with Shrimp
The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here…
- Average
- 55 min