Tortelli alla Carbonara
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
- Average
- 1 h 30 min
Basmati rice with salmon, sesame, and spicy sauce
Basmati rice with salmon, sesame, and spicy sauce is a unique, tasty, and wholesome dish with exotic flavors. Discover the recipe's dosages…
- Average
- 60 min
Leek velouté with tasty croutons
The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe.
- Easy
- 55 min
Polenta with Spring Vegetables
Polenta with spring vegetables: a creamy and stringy first course, enriched with a colorful seasonal vegetable topping. Discover the…
- Easy
- 40 min
Meatloaf
Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients…
- Easy
- 2 h
Green Roman-Style Gnocchi
Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe
- Easy
- 45 min
Pan-Seared Sea Bream Fillets
Pan-seared sea bream fillets are an easy and quick homemade fish main course. Discover here the doses and procedure to prepare this recipe.
- Easy
- 30 min
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
- Very easy
- 1 h 20 min
- Kcal 414
Zucchini risotto
Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter.
- Very easy
- 35 min
- Kcal 520
Uova alla contadina (Baked eggs in tomato sauce)
Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!…
- Easy
- 30 min
Baked trofie pasta
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
- Easy
- 60 min
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Rustic savory pie
The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes.
- Easy
- 1 h 20 min
- Kcal 347
Calamarata pasta with swordfish ragù
The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce.
- Easy
- 45 min
- Kcal 447
Neapolitan-style pasta and potatoes
Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will…
- Easy
- 1 h 10 min
- Kcal 844