Artichoke Pie
The savory artichoke pie is a delicious puff pastry filled with vegetables and cheese, perfect for a picnic! Discover the recipe.
- Easy
- 1 h 20 min
Octopus Genovese
Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe.
- Easy
- 3 h 30 min
- Kcal 622
Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Pasta with Pepper and Cheese
Pasta with pepper and cheese is a tasty first course made with a pepper cream and melty cheese with a smoked flavor.
- Easy
- 35 min
- Kcal 495
Pistachio Lasagna
Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it!
- Average
- 1 h 40 min
- Kcal 1420
Zucchini and Speck Croquettes
Zucchini and speck croquettes are soft and light oven-baked vegetable patties thanks to the addition of robiola cheese. Discover the…
- Easy
- 60 min
- Kcal 161
Pasta with Mussels and Breadcrumbs
Pasta with mussels and breadcrumbs is a simple and fragrant seafood first course that requires very few ingredients. Discover the quantities…
- Easy
- 40 min
Steak Tartare
Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe.
- Easy
- 40 min
Pistachio Pesto Pasta
Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home!
- Easy
- 20 min
Potato Gateau with Pumpkin and Taleggio
The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare…
- Average
- 1 h 50 min
Beef Tartare
Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home!
- Easy
- 40 min
Pasta with Pumpkin Cream and Guanciale
Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it!
- Very easy
- 45 min
- Kcal 641
Pumpkin and Carrot Velouté
Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds.
- Easy
- 1 h 15 min
- Kcal 256
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce
The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the…
- Difficult
- 2 h 50 min
- Kcal 889