Sweet potato ravioli
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
- Average
- 2 h
Paccheri with artichokes, pecorino cream, and anchovies
Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe.
- Easy
- 50 min
Tagliatelle with broccoli, tuna, and bottarga
Tagliatelle with broccoli, tuna, and bottarga is a seafood main course with a winter flavor, scented with lemon zest! Discover the recipe.
- Easy
- 40 min
Steamed cod with green olives and cherry tomatoes
Steamed cod with green olives and cherry tomatoes is a light and healthy main course, flavored with lemon zest and sprigs of thyme.
- Easy
- 21 min
- Kcal 196
Filet mignon with amaro sauce
Filet mignon with amaro sauce is a main course prepared with a medallion cooked in a pan and drizzled with a tasty amaro sauce.
- Easy
- 13 min
- Kcal 340
Clay pot chicken marinated with citrus
Clay pot chicken marinated with citrus is a tasty meat main course: the chicken, marinated with citrus juice, is cooked and served with orange.
- Very easy
- 2 h 20 min
- Kcal 491
Vicenza-style Cod
Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk!
- Easy
- 6 h 20 min
- Kcal 483
Roast veal with potatoes
Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking!
- Easy
- 1 h 40 min
Liver with balsamic vinegar, pine nuts, and raisins
Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination…
- Easy
- 25 min
- Kcal 419
Little escaped birds
The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy!
- Easy
- 45 min
- Kcal 604
Chateaubriand with Béarnaise sauce
The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces!
- Average
- 1 h 10 min
- Kcal 983
Veal escalopes pizzaiola style
Veal escalopes pizzaiola style is a simple meat main course from homemade cuisine, with tomato sauce and melted mozzarella!
- Easy
- 40 min
Heart of rump in crust with lard and porcini mushrooms
The heart of rump in crust with lard and porcini mushrooms is a tasty meat main course based on a shortcrust pastry, enriched with lard and…
- Average
- 1 h 20 min
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Lasagna with Vegetable Confetti
Lasagna with vegetable confetti is a delicious main course, made with diced vegetables that resemble confetti!
- Easy
- 45 min
- Kcal 669