Grandma's Stuffed Tomatoes
Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home!
- Easy
- 1 h 10 min
Pasta with White Fish Ragù
Pasta with white fish ragù is a first course made with a sauce based on dentix and cod. Discover the doses and procedure of the recipe.
- Difficult
- 55 min
Luciana-style Baby Octopus
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover…
- Easy
- 1 h 30 min
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Beetroot Ravioli
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
- Average
- 1 h 35 min
Stir-fried Soy Spaghetti
Stir-fried soy spaghetti is an ethnic, colorful, and tasty first course. Discover this easy and quick recipe to prepare them at home!
- Average
- 45 min
Fried red mullets with anchovy butter
Fried red mullets with anchovy butter: a gourmet dish, simple to make. Follow our steps to prepare this recipe at home!
- Difficult
- 35 min
Pasta with octopus ragù and almonds
Pasta with octopus ragù and almonds is a tasty seafood first course: the slow-cooked sauce is enriched with olives and capers. Discover the recipe!
- Easy
- 2 h
Chicken with Cream
Chicken with cream is a delicious main course with a velvety texture, enriched with cream and mushrooms! Discover the quantities and recipe here.
- Easy
- 50 min
Breaded zucchini and scamorza patties
Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables!
- Easy
- 35 min
Potato crumble
The potato crumble is a variant of the typical Mantuan dessert, here it is proposed as a delicious appetizer that contains a tasty filling!
- Average
- 1 h 15 min
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Crispy pan-fried cod
Pan-fried crispy cod is an easy and tasty second fish dish. Find out doses and tips to best prepare the recipe at home!
- Easy
- 40 min