Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Lasagna dome with vegetables, fontina, and ham
The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch
- Easy
- 1 h 35 min
- Kcal 516
Vietnamese rolls with sweet and sour sauce
Vietnamese rolls with sweet and sour sauce are tasty ethnic rolls: a sheet of rice paper wraps a mix of sautéed vegetables and shrimp!
- Easy
- 55 min
Pasta, Vegetable and Pesto Minestrone
The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables!
- Easy
- 1 h 40 min
- Kcal 520
Cappelletti
Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions.
- Average
- 1 h 20 min
- Kcal 473
Parmigiana sandwich
The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed!
- Easy
- 1 h 10 min
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Eggplant parmigiana
Eggplant parmigiana is one of the most famous and loved Italian recipes, prepare this wonderful vegetarian second course with us!
- Average
- 2 h 20 min
Baked Bolognese
Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe!
- 4 h 30 min
Chickpea Falafel
Falafel are spiced chickpea patties, typical of Middle Eastern cuisine. A great vegetarian alternative to kebab!
- Easy
- 50 min
- Kcal 895
Polenta with Cheese
Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy.
- Easy
- 1 h 10 min
- Kcal 848
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Spaghetti Carbonara
Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper.
- Easy
- 25 min
- Kcal 680
Spaghetti with pesto, anchovies, and peppers
Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality!
- Easy
- 30 min
- Kcal 598
Chirashi Sushi
Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish.
- Average
- 45 min
- Kcal 681