Trenette with Pesto, Potatoes, and Green Beans
Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe!
- Easy
- 55 min
- Kcal 472
Barley Salad with Cherry Tomatoes, Corn, and Olives
The barley salad with cherry tomatoes, corn, and olives is a fresh and tasty dish, perfect to prepare in summer. Enriched with chickpeas and arugula!
- Easy
- 50 min
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Tortellini Timbale
The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table.
- Difficult
- 2 h
Gluten-free baked pasta
Gluten-free baked pasta is a delicious gluten-free recipe of baked pasta, tasty and perfect not only for those who are intolerant.
- Easy
- 1 h 5 min
- Kcal 1086
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Homemade pasta (sheets and shapes)
Making fresh egg pasta will be a breeze by following our tips to prepare the dough, the sheet, and the various shapes! Here’s the recipe
- Easy
- 15 min
Spaghetti with Cheese, Pepper, and Sea Urchins
Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma!
- Average
- 35 min
Mezze maniche with cherry tomatoes and anchovies
Mezze maniche with cherry tomatoes and anchovies is a quickly prepared first course, suitable when you only have a few minutes to cook!
- Very easy
- 15 min
- Kcal 482
Strangozzi alla spoletina
The strangozzi alla Spoletina are typical Umbrian fettuccine, of humble and ancient origin, which are dressed with tomato and parsley.
- Easy
- 1 h 50 min
- Kcal 340
Venere rice with squid tentacles and prawns
Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way.
- Easy
- 55 min
- Kcal 557
Riso alla pilota
Riso alla pilota is a popular dish from Mantua, deriving its name from the workers responsible for husking the rice, who were called 'piloti'.
- Average
- 25 min
- Kcal 855