Quesadillas
Quesadillas are a tasty Tex-Mex dish. Made with the classic tortillas, they can be filled as desired. However, cheese must not be missing!
- Easy
- 55 min
- Kcal 937
Artichoke lasagna with ricotta and capers
Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course.
- Very easy
- 1 h 5 min
Paglia and fieno with ricotta cream, zucchini flowers and diced ham
Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly!
- Easy
- 35 min
- Kcal 526
Paglia e fieno with asparagus and eggs
The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor.
- Easy
- 45 min
- Kcal 592
Tortillas with spiced pork and yogurt guacamole
Tortillas with spiced pork and yogurt guacamole are a tasty dish to prepare for a themed Mexican dinner! Discover our recipe.
- Easy
- 55 min
- Kcal 409
Potato and bell pepper frittata
The potato and bell pepper frittata is a colorful, tasty, and very flavorful second course made with potatoes, red, green, and yellow bell peppers.
- Easy
- 50 min
- Kcal 296
Cuban sandwich
The Cuban sandwich is a rich stuffed sandwich typical of Cuba, made with cheese and ham, which soon spread to America.
- Easy
- 1 h 15 min
Rigatoni with pajata
Rigatoni alla pajata, or 'alla pagliata', is a typical dish from Lazio, a simple first course with very intense flavors just as tradition dictates.
- Easy
- 3 h 10 min
- Kcal 610
Fennel Risotto
Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months!
- Easy
- 30 min
- Kcal 470
Spring Risotto
Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe!
- Easy
- 1 h 20 min
Broad bean, pea, and artichoke soup
The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring.
- Easy
- 60 min
- Kcal 474
Red mullets Livorno style
Red mullets Livorno style: a typical recipe from Tuscan cuisine featuring fish, with an irresistible tomato sauce perfect for dipping bread!
- Easy
- 35 min
Spaghetti with sea asparagus
Spaghetti with sea asparagus are a great novelty for those who have never tried salicornia! An easy, quick, and tasty first course!
- Very easy
- 25 min
- Kcal 449
Lyonnaise potatoes
Lyonnaise potatoes are a rich, hearty, and flavorful side dish of French origin, made with potatoes, onions, parsley, and béchamel sauce.
- Easy
- 1 h 20 min
- Kcal 311
Chicken and Apple Salad
Chicken and apple salad is a wholesome, tasty, and light winter dish, perfect for those who want to stay light with flavor!
- Very easy
- 25 min
- Kcal 363