Escarole and Potato Soup
The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family!
- Easy
- 1 h 20 min
- Kcal 512
Manfredi with ricotta
The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period.
- Easy
- 4 h 50 min
- Kcal 1111
Tatin of Stuffed Zucchini Flowers
The tatin of stuffed zucchini flowers is a tasty vegetarian savory pie with a wholemeal base and a filling with spring colors and flavors!
- Average
- 1 h 25 min
- Kcal 647
Pasta with Radishes
Pasta with radishes is an anti-waste first course: we also use the leaves of this vegetable to prepare this tasty sauce!
- Easy
- 20 min
- Kcal 375
Farfalle with carrot pesto
Farfalle with carrot pesto is a wholesome first course with a creamy and colorful sauce, very easy to make!
- Very easy
- 30 min
Kid goat in the Marche style
Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine.
- Average
- 60 min
- Kcal 653
Truffle Ravioli
Truffle ravioli are an elegant main course, with a tasty filling and an enveloping cream, perfect for those who love intense and refined flavors.
- Easy
- 1 h 50 min
Pasta and zucchini
Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!
- Very easy
- 20 min
- Kcal 369
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Pasta with ricotta cheese and basil
Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.
- Very easy
- 13 min
- Kcal 397
Veal scalloppini with white wine and parsley
Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor!
- Easy
- 40 min
- Kcal 285
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784