Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. Easy 3 h 45 min Kcal 437 READ RECIPE
Main Courses Risotto with Gorgonzola, Pears, and Walnuts Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit. Easy 35 min Kcal 697 READ RECIPE
Main Courses Stuffed Turkey Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration. Average 3 h 5 min Kcal 1577 READ RECIPE
Main Courses Risotto with Mascarpone and Pink Pepper Risotto with mascarpone and pink pepper is an elegant first course, delicate yet hearty at the same time. Discover the recipe to prepare it. Easy 30 min READ RECIPE
Main Courses Risotto with Champagne Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto. Very easy 25 min Kcal 630 READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. Easy 26 min Kcal 279 READ RECIPE
Main Courses Vegetarian Baked Pasta Vegetarian baked pasta is a version without béchamel and rich in vegetables, perfect for the whole family! Discover quantities, recipe, and tips. Easy 60 min Kcal 691 READ RECIPE
Main Courses Lasagna with Winter Vegetables Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese… Easy 1 h 10 min READ RECIPE
Main Courses Stuffed Crepes with Artichokes and Sausage The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are… Average 1 h 5 min READ RECIPE
Main Courses Spelt and Lentil Soup Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure. Very easy 1 h 20 min READ RECIPE
Main Courses Eggs in Purgatory Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe Easy 30 min READ RECIPE
Main Courses Trofie pasta with creamy zucchini and pancetta Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure! Easy 30 min READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! Easy 1 h 20 min READ RECIPE
Main Courses Quick Tacos Quick tacos are filled with a succulent sausage-based filling, ready in less than half an hour, to be enriched with a fresh lime salad. Very easy 33 min READ RECIPE
Main Courses Spaghetti with tomato, anchovies, and pecorino Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe. Easy 1 h 10 min READ RECIPE