Rigatoni with artichokes, olives, and capers
Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends!
- Easy
- 35 min
- Kcal 482
Chicken sticks with mustard sauce
Chicken sticks with mustard sauce are tasty bites, easy to prepare and perfect for enjoying at a casual dinner with friends
- Easy
- 40 min
- Kcal 70
Summer barley and spelt salad
The summer barley and spelt salad is a fresh and light idea for preparing a summer dish with these two cereals rich in fiber and low in fat.
- Very easy
- 40 min
- Kcal 403
Maltagliati with Fish Ragù
Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù
- Average
- 1 h 5 min
- Kcal 644
Veggie burger
The veggie burger is a unique vegetarian dish made with lentils, an excellent alternative to the meat hamburger. Find out how to prepare it at home!
- Easy
- 50 min
Aromatic chicken sticks
The aromatic chicken sticks are tasty and flavorful skewers of minced chicken with herbs and spices, ideal to enjoy during an aperitif.
- Average
- 60 min
- Kcal 157
Rice to be skipped
Rice to be skipped is a typical Lombard preparation; a leftover dish, as it was made with leftover saffron risotto.
- Very easy
- 20 min
- Kcal 777
Tartiflette
Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue.
- Easy
- 1 h 5 min
- Kcal 691
Miso soup
Miso soup is a dish of Japanese cuisine: vegetables and tofu, immersed in a broth flavored with wakame seaweed and miso.
- Easy
- 50 min
- Kcal 115
Baked Vacherin with Herbs
Baked vacherin with herbs is a hearty fondue made with Swiss cheese, flavored with thyme and rosemary, with potatoes and salted meat.
- Easy
- 1 h 30 min
- Kcal 689
Fried mozzarella
Fried mozzarella is a tasty appetizer, easy and quick to prepare. Discover here how to make homemade fried mozzarella.
- Very easy
- 20 min
Tagliatelle with Asparagus and Pesto
Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and…
- Very easy
- 40 min
Pinched bundles with pumpkin and fossa pecorino
The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal!
- Average
- 1 h 30 min
- Kcal 504
Fusilli with Chicken Livers
Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta.
- Very easy
- 35 min
Spinach salad with potatoes, salmon and feta
The spinach salad with potatoes, salmon, and feta is an original and simple side dish to prepare, flavored with a citrus emulsion!
- Easy
- 32 min
- Kcal 585