5 recipes: lavender distillate

Peach and lavender jam is a sweet preserve highlighted by the strong aroma of this fragrant plant. Perfect for pairing with cheese!

The ricotta and pear cake is a fabulous dessert. A winning combination by Master Pastry Chef Sal De Riso with a hazelnut base and delicious cream!

The shallot tatin is a perfect appetizer to serve to guests, surprising them with a sprinkle of a particular fragrant aromatic herb!

Elderflower cake with cream cheese frosting is a refined and delicious dessert that evokes the scents and aromas of spring.

Financiers are French pastries made with almond flour. In this recipe, we present them in a mini version with strawberry gelée.