Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… Average 1 h 20 min READ RECIPE
Sauces Zucchini pesto Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses. Easy 10 min READ RECIPE
Main Courses Lemon butter pasta Lemon butter pasta is an easy and quick recipe to prepare: with a few simple ingredients you can make a super creamy sauce without double cream! Very easy 15 min READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. Easy 30 min READ RECIPE
Side Dishes Gratinated Broccoli Gratinated broccoli is a tasty winter side dish, a simple recipe to cook broccoli in a delicious way. Discover here doses and tips! Easy 40 min Kcal 221 READ RECIPE
Sauces Bell Pepper Pesto Bell pepper pesto is a variation of the classic pesto made with roasted peppers: a tasty way to dress pasta or for bruschettas. Very easy 45 min Kcal 375 READ RECIPE
Main Courses Maccheroncini al pettine with culatello and parmesan cream Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare. Easy 50 min Kcal 725 READ RECIPE
Appetizers Potato croquettes Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food! Easy 1 h 15 min Kcal 440 READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! Average 30 min READ RECIPE
Appetizers Zucchini fritters Zucchini fritters are tasty and fragrant morsels, crunchy on the outside and soft on the inside, perfect as an appetizer or for a buffet! Easy 35 min Kcal 114 READ RECIPE
Appetizers Chicken meatballs Chicken meatballs is a great idea to recycle the chicken leftovers and turn them into something truly special! Easy 20 min Kcal 292 READ RECIPE
Main Courses Pumpkin and sausage pasta Pumpkin and sausage pasta is a really tasty first course for many occasions. An extraordinary combination for a perfect balance of flavours! Easy 45 min Kcal 603 READ RECIPE
Main Courses Pasta with creamy lentils Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe! Easy 40 min READ RECIPE
Main Courses Pasta and Peas Pasta and peas is a springtime dish, simple and quick, a perfect genuine and tasty save-the-day meal to be made with fresh peas. Discover the recipe! Very easy 50 min Kcal 467 READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… Easy 30 min Kcal 96 READ RECIPE