Main Courses Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry… Average 3 h Kcal 700 READ RECIPE
Main Courses Spring Risotto Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe! Easy 1 h 20 min READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. Difficult 6 h 20 min Kcal 1226 READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Appetizers White Ragù Arancini White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato! Average 1 h 45 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! Average 1 h 55 min READ RECIPE
Appetizers Arancini with meat and béchamel Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here! Average 3 h READ RECIPE
Main Courses Risotto with mussels, fava beans, and pecorino The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe. Average 1 h 20 min READ RECIPE
Main Courses Savory Polenta Tart The savory polenta tart is a delicious appetizer, also ideal as a main course, where polenta encloses a filling of sausage and mushrooms! Easy 1 h 40 min READ RECIPE
Main Courses Spring Vegetable Lasagna Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue. Easy 1 h 40 min Kcal 615 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! Average 1 h 5 min Kcal 678 READ RECIPE
Appetizers Savory cassata The savory cassata is a tasty variation of the traditional Sicilian dessert, with lots of vegetables instead of the typical candied fruit. Difficult 1 h 30 min Kcal 438 READ RECIPE
Main Courses Paccheri Pasta with Marsala Mushrooms Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine! 40 min READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! Average 3 h 40 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. Average 1 h 30 min READ RECIPE