Tagliatelle alla boscaiola
Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce.
- Average
- 1 h 30 min
Lasagna with ham and spinach
Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch!
- Average
- 1 h 25 min
Spinach Arancini
Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham!
- Average
- 1 h 15 min
Neapolitan panuozzo
The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home.
- Average
- 1 h 30 min
Ricotta omelette
The ricotta omelette is a tall and soft baked omelette enriched with cubes of melting cheese! Discover how to prepare this easy recipe
- Easy
- 60 min
Spelt Salad with Zucchini and Ricotta
The spelt salad with zucchini and ricotta is a vegetarian main course with a creamy and wholesome dressing, very easy to prepare! Discover the recipe
- Easy
- 45 min
Pasta with zucchini flower pesto and prawns
Pasta with zucchini flower pesto and prawns is a first course with a creamy and genuine sauce, perfect for summer! Discover the quantities and recipe.
- Average
- 35 min
Chestnut Risotto with Castelmagno Fondue
The chestnut risotto with Castelmagno fondue is a creamy first course that best enhances autumn flavors. Discover our recipe here!
- Average
- 55 min
Pasta bake with artichokes, potatoes, and peas
The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period.
- Average
- 1 h 10 min
Mimosa tagliatelle
Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers.
- Average
- 1 h 10 min
Maritata soup
The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
- Average
- 4 h 50 min
- Kcal 645
Savory beer angelica
The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami.
- Difficult
- 1 h 35 min
- Kcal 460
Cardoon flans
Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese.
- Easy
- 1 h 45 min
- Kcal 192
Pea roll with prosciutto and sun-dried tomatoes
The pea roll with prosciutto and sun-dried tomatoes is a legume omelette filled with a cream of ham and cheese.
- Easy
- 30 min
- Kcal 369
Pumpkin lasagna with mushroom cream and smoked cheese
Pumpkin lasagna with mushroom cream and smoked cheese is a rich first course with a sauce that encapsulates the most typical flavors of autumn.
- Easy
- 1 h 15 min
- Kcal 393