Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Leek flan with anchovy sauce
The leek flan with anchovy sauce is a typical Piedmontese appetizer, perfect for Christmas holidays. Discover the recipe's doses and procedure.
- Difficult
- 0 min
Fusilli with black cabbage and bacon
Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests
- Easy
- 55 min
- Kcal 519
Crespelle with speck, radicchio and fontina
Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's…
- Easy
- 50 min
- Kcal 754
Risotto with parsley, orange and toasted almonds
The risotto with parsley, orange, and toasted almonds is a main course that combines creaminess and crunchiness, in a balance that surprises…
- Easy
- 40 min
Stuffed Squid
Stuffed squid is a classic seafood main course with a Mediterranean flavor, made with simple and tasty ingredients: discover the recipe!
- Average
- 60 min
Cold pasta with garlic-free pesto
Cold pasta with garlic-free pesto is a fresh and colorful first course seasoned with a light basil pesto, mozzarella, olives, and cherry tomatoes!
- Easy
- 20 min
- Kcal 718
Carasau Bread Lasagna with Asparagus
Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe!
- Easy
- 60 min
Lasagna with Vegetable Confetti
Lasagna with vegetable confetti is a delicious main course, made with diced vegetables that resemble confetti!
- Easy
- 45 min
- Kcal 669
Potato Flan with Artichoke Salad
The potato flan with artichoke salad is a soft flan with a gooey, melting heart of tasty cheese.
- Very easy
- 1 h 55 min
- Kcal 524
Easter mini pies with peas
Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs!
- Easy
- 1 h 10 min
- Kcal 666
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Pasta and lentils
Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,…
- Easy
- 1 h 10 min
- Kcal 557
Baked stuffed squid
Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric.
- Easy
- 1 h 15 min
- Kcal 319
Savory eggplant pastry
The savory eggplant pastry is a rustic puff pastry pie filled with layers of eggplants, dried tomatoes, smoked cheese and grated parmesan.
- Very easy
- 60 min
- Kcal 474