Veggie balls
Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs!
- Easy
- 1 h 30 min
Lamb shank pappardelle
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
- Average
- 3 h 40 min
Neapolitan Spaghetti Omelette
The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside!
- Easy
- 1 h 20 min
- Kcal 404
Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes
Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe!
- Easy
- 25 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Sandy green beans with cherry tomatoes
Sandy green beans with cherry tomatoes are an easy and tasty side dish flavored with crunchy breadcrumbs and oregano!
- Very easy
- 40 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Asparagus Lasagna
Asparagus lasagna is a rich first course with alternating layers of pasta, vegetables, mozzarella, and a creamy béchamel sauce! Discover the recipe
- Easy
- 1 h 5 min
Gastronomic Panettone Cake
The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven.
- Easy
- 35 min
- Kcal 562
Baci di champignon
Baci di champignon are an appetizer or finger food, ideal to enjoy before a dinner or as a chic treat.
- Easy
- 20 min
- Kcal 151
Olive puff pastries with pesto and ricotta
The olive puff pastries with pesto and ricotta are delicious finger foods made with a tasty sauce of fresh pesto and ricotta, decorated with olives
- Easy
- 15 min
- Kcal 335
Bread Boats Stuffed
Stuffed bread boats are a tasty recipe made by filling rolls with vegetables, cheese, and ham.
- Easy
- 45 min
- Kcal 350
Olive puffs with frittata cubes
Olive puffs with frittata cubes are a finger food that brings the traditional taste of frittata to the table in an original way.
- Very easy
- 45 min
- Kcal 81
Cantucci with Gorgonzola
Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts.
- Easy
- 55 min
- Kcal 121