Side Dishes Potato and Onion Casserole The potato and onion casserole is a perfect recipe to serve as an appetizer or side dish. An easy dish to make at home and delicious! Easy 50 min READ RECIPE
Appetizers Savory Zeppoline with Salami and Cheese Savory zeppoline with salami and cheese are crispy and golden bites, easy to prepare and perfect for appetizers... discover the recipe! Easy 40 min READ RECIPE
Main Courses Baked Gratinated Cabbage Baked gratinated cabbage is a delicious vegetable lasagna enriched with layers of melted cheese and cooked ham! Discover the ingredients and recipe. Easy 60 min Kcal 511 READ RECIPE
Sauces Kale Pesto Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe. Very easy 25 min READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. Easy 40 min Kcal 614 READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! Very easy 25 min READ RECIPE
Main Courses Risotto with Scallops and Citrus Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions! Easy 35 min READ RECIPE
Main Courses Linguine with Sausage, Leeks, and Fennel Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home Easy 30 min READ RECIPE
Main Courses Pasta with Romanesco broccoli and spinach Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home! Easy 40 min READ RECIPE
Main Courses Reginette with white asparagus pesto Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano. Very easy 40 min Kcal 538 READ RECIPE
Main Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! Easy 1 h 50 min Kcal 710 READ RECIPE
Main Courses Lasagna with pesto cream, ricotta, and spinach Lasagna with pesto cream, ricotta, and spinach is a rich and flavorful vegetarian main dish, perfect for Sunday lunches! Average 60 min Kcal 1134 READ RECIPE
Main Courses Potato crumble The potato crumble is a variant of the typical Mantuan dessert, here it is proposed as a delicious appetizer that contains a tasty filling! Average 1 h 15 min READ RECIPE
Main Courses Chicken strips alla sorrentina The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course! Easy 55 min Kcal 295 READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… Easy 1 h 10 min Kcal 844 READ RECIPE