italian way

Pasta and potatoes

Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs.

Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try…

Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used…

Canestrelli are delightful, crumbly Italian cookies dusted with powdered sugar, originating from the regions of Liguria and Piedmont. Here's…

Desserts

Tiramisu with dry cookies is a variation of the most beloved Italian homemade dessert, easy and simple to make. Discover here how to make the recipe.

Salads

Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.

An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.

Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a…

Nutellotti (soft Nutella cookies) are made with Nutella and grains. An original Italian recipe, ideal as a snack with a nice, hot tea or for…