Main Courses Chicken cream Chicken cream is a light and digestible first course but very tasty, suitable for the diet of children and adults. Easy 1 h 5 min Kcal 399 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. Easy 25 min READ RECIPE
Desserts Frangipane cream Frangipane cream is a very rich and fragrant cream made with almond flour, butter, sugar, and eggs. Easy 25 min Kcal 142 READ RECIPE
Desserts Orange Cream Orange cream is a variation of the classic pastry cream. With its unmistakable aroma, it is perfect for filling and enriching many desserts! Easy 30 min Kcal 412 READ RECIPE
Desserts Ricotta cream Ricotta cream is super delicious, use it to fill Sicilian cannoli, tarts, and cream puffs. Discover the doses and ingredients to make it at home! Very easy 10 min Kcal 263 READ RECIPE
Desserts Pistachio cream Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts! Easy 20 min READ RECIPE
Desserts Coffee Cream Coffee cream is a typical preparation from Latin America. It is a very delicious dessert not to be missed by coffee lovers. Easy 40 min Kcal 382 READ RECIPE
Appetizers Fried Cream Fried cream is a traditional preparation served in various regions of Italy, either as an appetizer or as a dessert. Average 60 min Kcal 78 READ RECIPE
Desserts Mascarpone cream The mascarpone cream is excellent to accompany pandoro and panettone or to serve as a spoon dessert. Discover the recipe with pasteurized eggs! Very easy 25 min Kcal 774 READ RECIPE
Desserts Catalan Cream Catalan cream, as can be inferred from the name, is a dessert typical of the Spanish tradition and more precisely of the Catalonia region.… Easy 25 min Kcal 329 READ RECIPE
Sauces Eggplant Cream Eggplant cream is a creamy and flavorful appetizer, perfect for spreading on croutons or accompanying with vegetables for a healthy and… Easy 1 h 15 min READ RECIPE
Sauces Parmigiano Cream The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here. Very easy 35 min READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! Very easy 2 h Kcal 505 READ RECIPE
Main Courses Pumpkin cream Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to… Easy 50 min READ RECIPE
Desserts Cinesini with cream Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts! Easy 1 h 10 min READ RECIPE