6 recipes: green sea urchin

Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains.

Couscous with vegetables and fish balls is a fresh and tasty one-dish meal, enriched with sea bream balls and zucchini, green beans, carrots...

Risotto with vegetable ragù and sea bass is a refined and original seafood main course. Fish and vegetables come together for a perfect pairing.

Spaghetti with Monte Veronese sauce and sea bass tartare are flavored with a delicate garlic and chili cream: a recipe to try!

Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce.

Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe.