Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Colored gnocchi with yogurt sauce
Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce.
- Easy
- 2 h 5 min
- Kcal 538
Gnocchi with clams, zucchini and yellow cherry tomatoes
Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.…
- Average
- 1 h 25 min
Chestnut gnocchi with pumpkin and speck
Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe
- Average
- 1 h 5 min
Roman-style baked gnocchi
The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation!
- Easy
- 55 min
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Sweet potato gnocchi with radicchio and speck
Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes.
- Easy
- 2 h 30 min
Eggplant gnocchi with cherry tomatoes and basil
The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma.
- Easy
- 1 h 25 min
- Kcal 458
Gnocchi with pumpkin cream, mushrooms and ricotta
Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and…
- Easy
- 60 min
Baked Gnocchi Skewers
The baked gnocchi skewers are a tasty and original appetizer with an appealing appearance.
- Easy
- 1 h 15 min
Gnocchi with creamy Gorgonzola sauce
Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home!
- Easy
- 1 h 30 min
Sardinian gnocchi with sausage ragù
Sardinian gnocchi with sausage ragù is a succulent first course made with few and simple ingredients.
- Easy
- 2 h 30 min
- Kcal 1200
Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 324
Spinach Dumpling Roll
The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese.
- Average
- 1 h 45 min