35 recipes: gnocchi

The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!

The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.

Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!

Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!

The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course!