Purple potato gnocchi
Purple potato gnocchi are an alternative to classic potato gnocchi, to be served with a contrasting sauce like a cheese sauce!
- Very easy
- 1 h 20 min
- Kcal 933
Gnocchi with Zucchini Cream
Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe!
- Easy
- 1 h 30 min
Sweet potato gnocchi
Sweet potato gnocchi are a tasty first course made with a dough based on sweet potatoes.
- Easy
- 60 min
- Kcal 557
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
Gluten-Free Gnocchi
The gluten-free gnocchi are made with potatoes and potato starch: a soft and light dough to season as you like. Discover the quantities and recipe.
- Very easy
- 1 h 10 min
Gnocchi with Cheese Sauce
Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate…
- Easy
- 1 h 20 min
- Kcal 669
Baked gnocchi parmigiana
Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe!
- Easy
- 1 h 55 min
- Kcal 1152
Four-cheese gnocchi
Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing!
- Average
- 1 h 25 min
- Kcal 993
Quick pumpkin gnocchi
Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe!
- Easy
- 20 min
- Kcal 267
Gnocchi with Asiago cream
Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto.
- Easy
- 1 h 10 min
- Kcal 755
Herb gnocchi with leek cream
Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added.
- Easy
- 1 h 30 min
Green Roman-Style Gnocchi
Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe
- Easy
- 45 min
Ricotta gnocchi with three aromas
The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto!
- Average
- 60 min
- Kcal 615