Buckwheat spatzle with cream and bacon
Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty.
- Easy
- 25 min
Cake with fresh apricots
The cake with fresh apricots is inspired by a German dessert, the Spiegeleikuchen, literally fried egg cake.
- Easy
- 45 min
- Kcal 591
Stollen
Stollen is a German cake made for Christmas: a leavened dough spiced and rich in candied fruit and almonds, similar to our panettone.
- Average
- 2 h
Baumkuchen
Baumkuchen is a German cake made with chocolate and marzipan; a spectacular and delicious layer cake! Discover how to make baumkuchen at home!
- Average
- 1 h 30 min
- Kcal 590
Black Forest Cheesecake
The Black Forest cheesecake is a cold cake, inspired by the famous German cake, which alternates layers of chocolate cream, cream, and cherries!
- Average
- 50 min
- Kcal 440
Spätzle with cream and speck
Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition.
- Easy
- 25 min
- Kcal 580
Pretzel
Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe!
- Average
- 60 min
- Kcal 267