Pizzas and Focaccia Sicilian Ravazzate A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily! Difficult 2 h 50 min READ RECIPE
Pizzas and Focaccia Gluten-Free Pizza Gluten-free pizza is a delicious sheet pizza that you can top as you like: discover the recipe to make it at home just as good as the traditional one! Average 50 min READ RECIPE
Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! Average 1 h 8 min READ RECIPE
Pizzas and Focaccia Neapolitan pizza Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese! Average 45 min Kcal 1173 READ RECIPE
Pizzas and Focaccia Pizza dough The pizza dough is a basic preparation made with flour, water, yeast, oil and salt from which you can obtain various types of pizza. Easy 30 min READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Oat Flakes Focaccias Oat flakes focaccias are soft and delicious treats, perfect for those seeking a wholesome snack! Discover our recipe! Average 22 min Kcal 266 READ RECIPE
Pizzas and Focaccia Devil's pizza The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the… Average 1 h 20 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. Average 1 h 20 min Kcal 702 READ RECIPE
Pizzas and Focaccia Pizza alla Nerano with stuffed crust The pizza alla Nerano with stuffed crust is a delicious pizza inspired by the typical Neapolitan recipe, with fried zucchini and Provolone del… Average 45 min READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 1 h 2 min Kcal 324 READ RECIPE
Pizzas and Focaccia Pizza doughnuts Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella! Easy 40 min Kcal 361 READ RECIPE
Pizzas and Focaccia Stuffed pizza roll Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling! Easy 1 h 10 min Kcal 432 READ RECIPE
Pizzas and Focaccia Pizza and Mortadella Substantial Roman street food, pizza and mortadella is made from Roman white pizza filled with mortadella for a mouth-watering snack! Difficult 50 min Kcal 522 READ RECIPE
Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. Average 45 min READ RECIPE