Salmon and Ricotta Strudel
The salmon and ricotta strudel is an excellent rich and fragrant appetizer, perfect for Christmas dinners or New Year's Eve.
- Easy
- 1 h 30 min
- Kcal 605
Coconut shrimps
Coconut shrimps is a delicious second course, ideal for bringing one of the most loved crustaceans to the table in an original, tasty and crunchy way!
- Easy
- 30 min
Grandma's Tuna-Stuffed Eggs
Grandma's tuna-stuffed eggs are a simple and quick homemade appetizer, perfect even for Easter lunch! Discover the quantities and recipe.
- Easy
- 25 min
Calamarata (Pasta with calamari and tomato sauce)
Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe!
- Easy
- 1 h 10 min
- Kcal 526
Risotto alla pescatora
A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish!
- Average
- 1 h 5 min
- Kcal 605
Smoked Sea Bass Salad with Mango and Nuts
The smoked sea bass salad with mango and nuts is an intriguing appetizer made with currants, mango, lamb's lettuce, and sea bass for a unique mix!
- Very easy
- 15 min
- Kcal 179
Spaghetti alla Nerano with Mussels
Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe.
- Easy
- 40 min
Soy spaghetti with vegetables and shrimp
Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce
- Easy
- 45 min
- Kcal 342
Bisque
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
- Average
- 1 h 30 min
Sicilian-style swordfish
Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an…
- Very easy
- 25 min
- Kcal 381
Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min
Spaghetti with pesto, anchovies, and peppers
Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality!
- Easy
- 30 min
- Kcal 598
Niçoise Salad
Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…
- Very easy
- 27 min
- Kcal 319
Chili Oil
Chili oil is a tasty seasoning for flavoring various dishes or marinating grilled meat and fish.
- Very easy
- 15 min
- Kcal 70
Chimichurri
Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish!
- Very easy
- 10 min