How to prepare roux
In this Cooking School sheet, we teach you how to prepare roux, the base for perfect béchamel and sauces!
- Easy
- 20 min
Spinach Dumpling Roll
The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese.
- Average
- 1 h 45 min
Soft and Fragrant Homemade Cider Bread
Cider bread is a soft, wholesome loaf with the unusual aroma of cider, perfect for pairing with cold cuts and cheeses.
- Average
- 2 h
- Kcal 207
Yogurt brioches without eggs
The yogurt brioches without eggs are ideal for breakfast: small and soft delights to enjoy plain or filled, and perfect for dipping in milk.
- Average
- 1 h 20 min
- Kcal 114
Savory pie with mushrooms and radicchio
The savory pie with mushrooms and radicchio is an excellent appetizer to share with friends. The puff pastry hosts a rich filling that will…
- Easy
- 1 h 30 min
- Kcal 441
Coconut and Lemon Cake
The coconut and lemon cake is a delicious and scenic dessert made with a soft sponge cake and a velvety cream!
- Average
- 1 h 40 min
- Kcal 441
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
- Average
- 1 h 5 min
- Kcal 426
Cod and potato casserole
The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and…
- Easy
- 2 h
Spinach pie
The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go…
- Average
- 1 h 25 min
Pasta with cauliflower ragu
Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this…
- Easy
- 1 h 10 min
- Kcal 515
Ham, brie and walnut crepes
Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe!
- Easy
- 1 h 10 min
Seafood cavatelli
Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe!
- Difficult
- 2 h 30 min
Fish-stuffed pepper rolls
Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious!
- Easy
- 1 h 30 min
Potato and tuna pie
Potato and tuna savory cake is a rustic and genuine first course enriched with cheese, also ideal for preparing in advance. Discover the recipe!
- Easy
- 1 h 40 min
Potato and ham pie
Potato and ham pie is a delicious savory potato cake filled with spinach, cooked ham and cheese. Discover amounts and the recipe!
- Easy
- 2 h